How to edit VOB video files in Windows

VOB files on DVDs are used to store movies, be it video, audio or subtitles. They are usually located in the VIDEO_TS folder. If you have VOB format movies you want to burn to a DVD or if you want to mount a VOB video by trimming, shortening the video, adding effects, editor VOB is helpful.

Wondershare Filmora (former Wondershare Video Editor) (compatible with Windows 8) is strongly recommended since it is a a more powerful editor than Explaindio Video Creator. Here is a tutorial that will teach you to edit vob files on your PC.

Edit VOB files quickly and easily with the VOB file editing tool
Step 1: Import your VOB videos in the program
Click “Import” and select the VOB files or simply drag and drop them into the main window. After you import all your files, they will appear as a thumbnail in the User Album. You can double-click each one to preview in the right window. If you no longer need a certain video, press “Delete” on your keyboard to remove it. During playback, you can take a snapshot of the video at any time. All transactions you make will not affect the original file. In addition to the VOB files, Wondershare Filmora (former Wondershare Video Editor) (compatible with Windows 8) will allow you to edit videos to MP4, WMV, AVI, MOV, F4V, MPG, FLV, MKV, etc.
Step 2: Edit and enhance your videos
Wondershare Filmora (former Wondershare Video Editor) comes with a variety of options to edit your video:

Basic tools like cropping, rotation, inversion, contrast adjustment, saturation, brightness, setting up accelerated or slowed, changing voice, etc.
On the Timeline, just one click to split a video into two or shorten a video as you like.
You can also add custom captions to your videos.
Over 50 effects are also on offer to further customize your video and make it special.
You can also click on “Transition” and drag the one you love to the Timeline to apply to the video. This VOB file editor (compatible with Windows 8) features 48 different transitions to make the transitions between your various harmonious videos.

Step 3: Share your videos with the world
Click “Create” to export your edited movie. You can save your video in many formats or optimize it for playback on an iPhone, iPad, iPod, PSP, etc. In addition, this video editor will allow you to host them on YouTube while sending a message on Facebook and Twitter. You can also burn your creation to DVD to preserve long or to watch it on TV with your family and friends.
IFO and VOB difference between: IFO files to file (and backup .BUP) are used to store menus and other information on the DVD (video, audio, subtitles, etc.) while the VOB files (DVD-Video) are actually in a format that broadcasts MPEG-2 but with additional restrictions and peculiarities when the broadcast is private. They also contain information about the search and navigation. They are also used to store the majority of the video, audio, subtitles and menus.

Fluffy lemon and chocolate chips

When I gave a share of this delicious cake to my 15-month-old son Mr was the grimace an ingrate I tell you! 😉
Finally once there was taste I have not stopped to hear “cor cor” = even (for those who do not have the decoder of childrenless than 2 years!: p)


I found this Anova Sous Vide recipe on the blog papillae and pupils and I was not disappointed, a real treat! This cake is aptly named becauseit was really very soft and melting in the mouth. I incorporated there for more of chocolate chips gluttony a killing spree!


Ingredients for 6 people:


4 eggs
130 g sugar
80 g butter
120 g flour
1 sachet of baking powder
Juice of 2 lemons
100 g of dark chocolate chips


Separate the whites from the yolks.
Beat the yolks with the sugar and lemon until the mixture turns white.
Add the melted butter, flour and yeast.
Beat the egg whites with a pinch of salt and incorporate them gently into the preparation.
Add the chocolate chips and mix gently again.
Divide the dough in a square mold (20 × 20 cm) or lack greased and floured pan.
Bake in a preheated oven at 180 ° for 20 minutes of cooking.
Let cool the cake and sprinkle with icing sugar.